Перевод: с испанского на английский

с английского на испанский

those sausages are ready-cooked

См. также в других словарях:

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

  • English cuisine — This article is part of a series on British cuisine …   Wikipedia

  • Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

  • Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Hot dog — For other uses, see Hotdog (disambiguation). Hot dog A cooked hot dog on a bun garnished with mustard …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …   Wikipedia

  • Norwegian cuisine — Part of a series on Norwegians Culture Arc …   Wikipedia

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